After more than two years and almost 250 episodes, we finally get to the subject everyone really wants to talk about—pizza. In this first of two episodes on the topic (topping?), we get some great background on the pizza business from Noel O'Donnell, who managed and led several pizza restaurants in the early days of the industry in the UK. Listen to his description of the pizza business, his take on the Krakow pizza scene and our discussion of the ultimate crime against humanity—putting ketchup on your pizza.
July 1, 2020